VanOost x Inter Scaldes**
Monday 7 April 2025
Exclusive collaboration
Two chefs of the Pillows Hotels family, one special evening.
Chef Floris van Straalen of VanOost Restaurant and chef Jeroen Achtien of Inter Scaldes** in Zeeland join forces in an exclusive 4-hands dinner in the restaurant of VanOost in Amsterdam.
Both chefs share a passion for Zeeland and its pure ingredients: Floris previously worked in Zeeland, Jeroen is head chef of Zeeland's Inter Scaldes. Get ready for a gastronomic collaboration like no other and join us on 7 April. Save your spot now!
4-hands dinner
Monday 7 April 2025
Including:
Champagne on arrival
Meet the chefs at the Chef’s Table
2 amuses
6 course dinner
2 friandises with coffee or tea
149 euro per person
About Jeroen Achtien
Chef Jeroen Achtien earned his first 2 Michelin stars at Restaurant Sens in Vitznau, Switzerland. He was named Discovery of the Year by Gault&Millau in 2019, Promise of the Year in 2022 and also received a 17/20 score in 2025. Within a year of opening Inter Scaldes, he managed to achieve 2 Michelin stars in one go in 2024.
For Jeroen, high cuisine is about refined balance. About finding harmony, with fermentation as an additional challenge to bring ingredients together in renewed and bold form.
Complete with an overnight stay
VanOost is located in the 5-star Pillows Maurits at the Park. Make your visit to VanOost complete and extra special with an overnight stay or culinary package.
Book a room for €299, including breakfast, based on double occupancy. This special offer is available for guests attending the dinner.