Discover fine dining in a setting unlike any other—with authentic wooden details, soaring ceilings, and an open kitchen at its heart.

Whether you’re indulging in a multi-course experience or enjoying a swift yet satisfying two-course moment, VanOost welcomes you to dine your way.

The Menu

Inspired by Japanese and French cooking influences, chef Floris van Straalen crafts dishes that take you on a journey from east to west, using local and seasonal ingredients.

VanOost x Inter Scaldes 4 Hands Dinner

4 Hands Dinner

VanOost x Inter Scaldes | 7 April 2025 (Sold Out)

Chef Floris van Straalen of VanOost Restaurant and chef Jeroen Achtien of Inter Scaldes** in Zeeland join forces in an exclusive 4-hands dinner in the restaurant of VanOost in Amsterdam.

The Chef

Floris van Straalen began his culinary journey at the age of 15. What began as a humble start led to a lasting passion for the craft.

His dishes are inspired by Japanese and French influences, shaped by experience in the kitchens of chefs like Sergio Herman and Dennis Kuipers. Currently, he works with 3-Michelin-starred chef Jannis Brevet as a mentor.

The building

Step into the first floor of a former university building from 1908 in Amsterdam, where history greets you in every detail—from the original wooden beams to the stained-glass windows.

Take a seat beneath soaring ceilings, with large windows overlooking Oosterpark and an open kitchen framed by a marble bar, setting the stage for your night out.

The Hotel

VanOost is located in 5-star hotel Pillows Maurits at the Park. Make your visit to VanOost complete and extra special with an overnight stay or culinary package.